Idle Hands
8 ingredients
3 steps
Ingredients
- 1 1/2 ounces overproof Cognac, preferably Pierre Ferrand 1840
- 1/2 ounce Amaro Meletti
- 1/2 ounce Carpano Antica Formula or other sweet vermouth
- 1/2 ounce Jamaican rum, such as Appleton V/X
- 1/4 ounce sweet sherry, preferably Pedro Ximenez
- Small pinch of salt
- Ice
- 1 grapefruit twist
Directions
-
1In a mixing glass, combine the Cognac, amaro, vermouth, rum, sherry and salt.
-
2Fill the glass with ice, stir well and strain into a chilled coupe.
-
3Pinch the grapefruit twist over the drink and discard.
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