Idle Hands
8 ingredients
3 steps
Ingredients
- 1 1/2 ounces overproof Cognac, preferably Pierre Ferrand 1840
- 1/2 ounce Amaro Meletti
- 1/2 ounce Carpano Antica Formula or other sweet vermouth
- 1/2 ounce Jamaican rum, such as Appleton V/X
- 1/4 ounce sweet sherry, preferably Pedro Ximenez
- Small pinch of salt
- Ice
- 1 grapefruit twist
Directions
-
1In a mixing glass, combine the Cognac, amaro, vermouth, rum, sherry and salt.
-
2Fill the glass with ice, stir well and strain into a chilled coupe.
-
3Pinch the grapefruit twist over the drink and discard.
Products Matching These Ingredients
Chef Pierre, Unbaked Broccoli Quiche
Kitchens Of Sara Lee
NOVA 4
Chef Pierre cinnamon pecan coffee cake muffin
Sara Lee
D NOVA 4
Duck liver mousse with cognac
E NOVA 3
Trois Petits Cochons, Turkey Sausage With Wild Mushrooms & Cognac
Les Trois Petits Cochons Inc.
D NOVA 3
Pierre's, ultimate ice cream, cookie butter fudge chunk
Pierre's
E NOVA 4
Caramel Color Glazed Pork Pate With Cognac
Charcuterie La Tour Eiffel
D NOVA 4
Cucina Antica Tomato Basil
Cucina Antica
B NOVA 3
Cucina Antica Tomato Basil
Cucina Antica
NOVA 3
Cucina Antica Garlic Marinara
Cucina Antica
NOVA 3
Cacao amaro in polvere
Bellarom
Dark Chocolate | Santo Amaro | Vila Gracinda
Cluizel
E NOVA 4
Crema di Cacao Amaro
DmBio
E NOVA 4
More Recipes to Try
Ricotta Cheesecake
9 ingredients
Bacon-Cheese Puff Pie
9 ingredients
Snap Dessert Cups
17 ingredients
Hamburger Macaroni Casserole
9 ingredients
Cran-Apple Salad
4 ingredients
Pressure-Cooker Tuna Noodle Casserole
16 ingredients
Lilac Cream Crepes
19 ingredients
Deli Beef Sandwiches With Horseradish Mayonnaise
8 ingredients
Peaches ‘N’ Cream French Toast
9 ingredients
Maple-Glazed Snack Mix
8 ingredients
Pumpkin Ice Cream Sandwiches
14 ingredients
Orange Cornmeal Cake
16 ingredients