Idli

Directions

1. 1
   Rinse rice and dal and soak in water for about 2-3 hours.
2. 2
   Grind mixture in a blender, adding enough water to make paste. Add salt and keep it aside to get sour for 12 hours.
3. 3
   Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
4. 4
   Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid.
5. 5
   Cook on high for about 20 minutes.
6. 6
   Remove the plates from the vessel and remove the idlis.
7. 7
   Pour 2 tsp of sesame oil while serving.
8. 8
   Side dish - Sambar, dosai milagai powder, and coconut chutney.