Igniter Jerky

Name: Igniter Jerky
Ingredients: 1 lb lean ground beef; 1 lb ground elk or 1 lb ground venison; 5 teaspoons Hi Mountain hickory blend jerky seasoning; 1 teaspoon Hi Mountain hickory blend jerky cure; 12 tablespoon black pepper; 12 tablespoon red pepper flakes; 12 tablespoon cayenne pepper

7 ingredients

4 steps

Ingredients

1 lb lean ground beef
1 lb ground elk or 1 lb ground venison
5 teaspoons Hi Mountain hickory blend jerky seasoning
1 teaspoon Hi Mountain hickory blend jerky cure
12 tablespoon black pepper
12 tablespoon red pepper flakes
12 tablespoon cayenne pepper

Directions

1

In a bowl, combine all ingredients and mix well.
2

Cover and refrigerate overnight (12-24 hours).
3

Load into a jerky gun and shoot onto dehydrator racks (depending on the size of your dehydrator, you may need to make several batches to use up all of the meat).
4

Dehydrate for 6 hours.