Illinois Apple Pie

Name: Illinois Apple Pie
Ingredients: Crust; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup Crisco shortening; 1/2 cup ice water; 1/4 cup milk; 1/4 cup sugar, white; Apple Filling; 6 cups tart apples, peeled & sliced; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 tablespoon butter

16 ingredients

1 steps

Ingredients

Crust
2 cups all-purpose flour
1/4 teaspoon salt
1 cup Crisco shortening
1/2 cup ice water
1/4 cup milk
1/4 cup sugar, white
Apple Filling
6 cups tart apples, peeled & sliced
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon butter

Directions

1

["Preheat oven to 450 degrees.", "For crust,combine flour and salt in mixing bowl.", "Cut in shortening with pastry blender or 2 knifes until mixture is uniform.", "Add water; toss lightly with a fork until dough forms a ball.", "Divide dough into 2 parts.", "On lightly floured surface,roll bottom crust into circle 1/8\" thick and about 1 1/2\"" larger than inverted 9\"" pie plate.""