Ilona'S Polenta
8 ingredients
1 steps
Ingredients
- 2 C. chicken broth
- 1.5 C. milk
- 1/2 t. salt
- 1 C. polenta/corn meal
- 3 T. unsalted Butter
- 1 C. grated parmesan cheese
- 1 T. fresh gr. pepper
- 1/2 c. fresh chopped herbs
Directions
-
1Bring stock, milk and salt to boil. Wisk in polenta and stir on low heat for 15-20 mins. Remove from heat and stir in rest of ingredients. Can serve soft ( may have to add more liquid) or place in greased pan lined with roasted veggies and let sit at room temp.
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