Imbolc Curry

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 1 teaspoon whole mustard seeds
• 1 onion, chopped
• 1 (16 ounce) can coconut milk
• 1 cup water
• 2 medium potatoes, cubed
• 1 sweet potato, cubed
• 2 large carrots, sliced
• 2 cups green beans, sliced
• 1 cup frozen peas
• 1 (16 ounce) can chickpeas, drained
• 1 teaspoon salt
• 12 cup cilantro, chopped