Imfulafula (Pineapple Beer)

5 ingredients
7 steps

Ingredients

  • 1 large pineapple
  • 8 quarts lukewarm water
  • 2 1/4 cups white sugar
  • 1/4 cup black raisins (handful) or 1/4 cup golden raisin (handful)
  • 1 (1/4 ounce) envelope instant yeast

Directions

  1. 1
    Peel the pineapple; then wash the skin well and roughly chop it.
  2. 2
    In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins.
  3. 3
    Sprinkle in the yeast, without stirring, and let stand for 30 minutes.
  4. 4
    Stir well, then cover with a clean cloth and leave in a cool place for 1 day.
  5. 5
    Strain mixture through cheesecloth and pour into a clean plastic container.
  6. 6
    Let stand uncovered for 12 hours.
  7. 7
    Cap the beer and use within 2 days.

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