Imperial Crab

Directions

1. 1
   Stir butter in double boiler until melted.
2. 2
   Add flour and stir until smooth.
3. 3
   In a bowl, mix cream, egg yolk, mustard, paprika, seafood seasoning and Worcestershire sauce.
4. 4
   Add this mixture to flour mixture and heat and stir in double boiler until thickened. Remove from heat.
5. 5
   Season with salt and pepper to taste. Carefully add crab meat to mixture.
6. 6
   Place in greased shells or baking dish and bake 15 to 30 minutes at 350°.
7. 7
   Yields 5 shells.