Imperial Crab

11 ingredients
7 steps

Ingredients

  • 1 c. minced red and green peppers
  • 2 Tbsp. butter
  • 1 1/2 tsp. Worcestershire sauce
  • 1 c. table cream
  • 2 eggs
  • 1 tsp. salt
  • 1 Tbsp. cornstarch
  • 1 1/2 tsp. dry mustard
  • 1 lb. crab meat (Deluxe)
  • cracker crumbs, buttered
  • pepper to taste

Directions

  1. 1
    Place minced peppers and butter in a tightly covered pan; steam for 5 minutes.
  2. 2
    Beat eggs, salt, cornstarch and dry mustard together; when well blended, stir in cream and Worcestershire sauce.
  3. 3
    Stir steamed vegetables into egg mixture.
  4. 4
    Season to taste with pepper.
  5. 5
    Add crab meat to sauce; place in shells and top with buttered cracker crumbs.
  6. 6
    Bake in a 375° oven for 45 minutes. Yield:
  7. 7
    6 servings.

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