Imperial Crab
6 ingredients
2 steps
Ingredients
- 4 slices white bread
- 1 tsp. dry mustard
- 3 Tbsp. mayonnaise
- 2 eggs
- 2 tsp. Worcestershire sauce
- dash of Tabasco sauce
Directions
-
1Remove crusts. Cube bread very small and add to sauce, eggs, mustard and Tabasco.
-
2Add 1 pound backfin crabmeat; mix well. Put in shells and coat with mayonnaise. Garnish with pimento and olives. Bake at 350° for 20 minutes.
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