Imperial Crab

6 ingredients
2 steps

Ingredients

  • 4 slices white bread
  • 1 tsp. dry mustard
  • 3 Tbsp. mayonnaise
  • 2 eggs
  • 2 tsp. Worcestershire sauce
  • dash of Tabasco sauce

Directions

  1. 1
    Remove crusts. Cube bread very small and add to sauce, eggs, mustard and Tabasco.
  2. 2
    Add 1 pound backfin crabmeat; mix well. Put in shells and coat with mayonnaise. Garnish with pimento and olives. Bake at 350° for 20 minutes.

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