Imperial Crab

11 ingredients
5 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 1/4 lb. butter or margarine
  • 1/4 chopped green pepper
  • 1/4 chopped onion
  • 1 tsp. dry mustard
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. mayonnaise
  • 1/2 c. cracker crumbs
  • 1 Tbsp. parsley flakes
  • 1/2 c. light cream
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Add crabmeat and other ingredients.
  3. 3
    Mix well.
  4. 4
    Pack into crab shells or small casserole. Sprinkle with paprika.
  5. 5
    Broil at medium heat about 15 minutes. Serve hot.

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