Imperial Pound Cake

Directions

1. 1
   Preheat oven to 325 Degrees Fahrenheit.
2. 2
   Grease and flour a large tube pan.
3. 3
   In a large bowl, beat Margarine and Sugar until light and fluffy.
4. 4
   Beat in Egs, one at a time.
5. 5
   Beat in Vanilla.
6. 6
   Slowly add Flour, beating until well mixed.
7. 7
   Pour batter into the prepared pan.
8. 8
   Sprinkle lightly with powdered sugar and nuts if desired.
9. 9
   Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
10. 10
    Cool in pan for 10 minutes.
11. 11
    Remove from pan and cool completely.
12. 12
    Enjoy!