Impossible Bacon Pie
7 ingredients
4 steps
Ingredients
- 12 slices bacon, cooked crisp and crumbled (I chop mine before cooking)
- 1 c. (4 oz.) shredded natural Swiss cheese
- 1/3 c. chopped onion
- 3 eggs
- 1 1/2 c. milk
- 1/8 tsp. pepper
- 3/4 c. Bisquick
Directions
-
1Grease (or Pam) 9-inch pie plate; sprinkle cooked bacon, cheese and onion in plate.
-
2In blender beat remaining ingredients 15 seconds on high or minute with wire whisk or hand beater until smooth; pour into pie plate.
-
3Bake 35 to 40 minutes until knife inserted in center comes out clean.
-
4Cool 5 minutes, cut into wedges and serve.
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