Impossible Bacon Pie

7 ingredients
4 steps

Ingredients

  • 12 slices bacon, cooked crisp and crumbled (I chop mine before cooking)
  • 1 c. (4 oz.) shredded natural Swiss cheese
  • 1/3 c. chopped onion
  • 3 eggs
  • 1 1/2 c. milk
  • 1/8 tsp. pepper
  • 3/4 c. Bisquick

Directions

  1. 1
    Grease (or Pam) 9-inch pie plate; sprinkle cooked bacon, cheese and onion in plate.
  2. 2
    In blender beat remaining ingredients 15 seconds on high or minute with wire whisk or hand beater until smooth; pour into pie plate.
  3. 3
    Bake 35 to 40 minutes until knife inserted in center comes out clean.
  4. 4
    Cool 5 minutes, cut into wedges and serve.

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