Impossible Beef Enchilada Pie

12 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 2 cloves minced garlic
  • 1/2 tsp. oregano
  • 1 (8 oz.) jar medium taco sauce
  • 2 c. shredded Cheddar cheese
  • 1 1/4 c. milk
  • 3 eggs
  • 3/4 c. Bisquick
  • 2/3 c. Fritos crumbs
  • 2 tsp. chili powder
  • salt and pepper to taste

Directions

  1. 1
    Grease a 2 x 13-inch casserole thoroughly.
  2. 2
    Cook beef in skillet until brown.
  3. 3
    Add onion and garlic and cook until limp. Add half of the taco sauce and seasonings.
  4. 4
    Cover bottom of casserole with crumbs.
  5. 5
    Spread 1/2 cup of shredded cheese over this.
  6. 6
    Pour meat mixture over cheese.
  7. 7
    Beat eggs, adding milk and Bisquick, and mix thoroughly.
  8. 8
    Pour carefully over meat mixture. Bake at 400° for 30 minutes.
  9. 9
    Remove from oven and spread on the rest of taco sauce and remainder of cheese.
  10. 10
    Return to oven for 5 minutes until cheese melts.
  11. 11
    Let stand a few minutes, then cut into squares.
  12. 12
    Serves 6 to 8 generously.

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