Impossible Beef Enchilada Pie
12 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1 c. chopped onion
- 2 cloves minced garlic
- 1/2 tsp. oregano
- 1 (8 oz.) jar medium taco sauce
- 2 c. shredded Cheddar cheese
- 1 1/4 c. milk
- 3 eggs
- 3/4 c. Bisquick
- 2/3 c. Fritos crumbs
- 2 tsp. chili powder
- salt and pepper to taste
Directions
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1Grease a 2 x 13-inch casserole thoroughly.
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2Cook beef in skillet until brown.
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3Add onion and garlic and cook until limp. Add half of the taco sauce and seasonings.
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4Cover bottom of casserole with crumbs.
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5Spread 1/2 cup of shredded cheese over this.
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6Pour meat mixture over cheese.
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7Beat eggs, adding milk and Bisquick, and mix thoroughly.
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8Pour carefully over meat mixture. Bake at 400° for 30 minutes.
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9Remove from oven and spread on the rest of taco sauce and remainder of cheese.
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10Return to oven for 5 minutes until cheese melts.
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11Let stand a few minutes, then cut into squares.
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12Serves 6 to 8 generously.
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