Impossible Brunch Pie

8 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach or 1 (8 oz.) pkg. frozen asparagus spears, cooked and drained
  • 1 c. dairy sour cream
  • 1/2 c. Bisquick
  • 2 eggs
  • 1/4 c. grated Parmesan cheese
  • 1 c. creamed cottage cheese
  • 1/4 c. butter, melted
  • 1 tomato, peeled and thinly sliced

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 9-inch pie plate.
  3. 3
    Spread vegetable in plate.
  4. 4
    Beat sour cream, cottage cheese, Bisquick, butter and eggs until smooth.
  5. 5
    Pour over vegetable.
  6. 6
    Top with tomatoes.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake until knife inserted between center and edge comes out clean, about 30 minutes.
  9. 9
    Cool 5 minutes. Makes 6 to 8 servings.

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