Impossible Brunch Pie
8 ingredients
6 steps
Ingredients
- 1 pkg. (10 oz.) frozen chopped broccoli, spinach or 8 oz. asparagus, cooked and drained
- 1 c. dairy sour cream
- 1 c. creamed cottage cheese
- 1/2 c. Bisquick mix
- 1/4 c. butter, melted
- 2 eggs
- 1/4 c. grated Parmesan cheese
- 1 tomato, peeled and thinly sliced
Directions
-
1Heat oven to 350°.
-
2Grease pie plate.
-
3Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
-
4Pour into plate.
-
5Top with tomatoes; sprinkle with Parmesan cheese.
-
6Bake until knife inserted between center and edge comes out clean, about 30 minutes.
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