Impossible Chocolate Cream Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. 2% milk
  • 1/4 c. margarine or butter, softened
  • 1 tsp. vanilla
  • 2 (1 oz.) sq. unsweetened chocolate, melted and cooled
  • 1 c. granulated sugar
  • 1/2 c. Bisquick
  • sweetened whipped cream for garnish

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 9-inch pie plate. Place eggs, milk, margarine, vanilla, melted chocolate, sugar and baking mix in blender and blend on high 1 minute.
  3. 3
    Pour into plate and bake about 30 minutes or until custard leaves no indentation when pressed lightly in center.
  4. 4
    Cool before serving with whipped cream. Store in the refrigerator.
  5. 5
    Makes 8 servings.

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