Impossible Chocolate Cream Pie

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1/4 c. butter or margarine, softened
  • 2 sq. (1 oz. each) unsweetened chocolate, melted and cooled
  • 1 c. sugar
  • 1 tsp. vanilla extract
  • 1 c. biscuit baking mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients in a blender and blend on high for 1 minute.
  3. 3
    Pour mixture into a greased 9-inch pie plate.
  4. 4
    Bake for 30 minutes or until set.
  5. 5
    Cool completely before serving.
  6. 6
    Serve topped with whipped cream, nuts, cherries or chocolate sprinkles.
  7. 7
    Makes 6 to 8 servings.

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