Impossible Coconut Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 3/4 c. sugar
  • 1/2 c. self-rising flour
  • 2 c. sweet milk
  • 1 tsp. vanilla
  • 1/2 stick margarine, melted
  • 1 (7 oz.) pkg. coconut

Directions

  1. 1
    Beat eggs.
  2. 2
    Blend together sugar and flour.
  3. 3
    Stir into eggs with remaining ingredients.
  4. 4
    Mix by hand or with mixer.
  5. 5
    Pour into 2 greased 9-inch pie pans.
  6. 6
    Bake at 350° for 30 to 40 minutes, until coconut is browned and pie is firm.

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