Impossible Lasagne Pie

13 ingredients
9 steps

Ingredients

  • 1/2 c. small curd creamed cottage cheese
  • 1/4 c. Parmesan cheese
  • 1 lb. ground beef, cooked and drained
  • 2 c. Mozzarella cheese
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 (6 oz.) can tomato paste
  • 1 c. milk
  • 2 eggs
  • 2/3 c. Bisquick baking mix
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • snapped fresh parsley

Directions

  1. 1
    Grease pie plate, 10 x 1 1/2-inch or square baking dish, 8 x 8 x 2-inch. Layer cottage cheese and Parmesan cheese in plate.
  2. 2
    Mix cooked beef, 1 cup of the Mozzarella cheese, the oregano, basil and tomato paste.
  3. 3
    Spoon evenly over top.
  4. 4
    Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high.
  5. 5
    Pour into plate.
  6. 6
    Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  7. 7
    Sprinkle with remaining cheese.
  8. 8
    Return to oven 1 to 2 minutes or until cheese is melted.
  9. 9
    Cool 5 minutes. Sprinkle with parsley. Makes 6 to 8 servings.

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