Impossible Pie

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. flaked coconut
  • 1 tall can Milnot (13 oz.)
  • 1/3 c. water
  • 4 eggs
  • 1 1/8 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. cream of tartar
  • 1/4 c. margarine (room temperature)
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Butter the bottom of 10-inch glass pie pan.
  2. 2
    Spread with coconut.
  3. 3
    Place all other ingredients in blender.
  4. 4
    Blend well on high speed.
  5. 5
    Carefully pour over coconut.
  6. 6
    Be sure coconut is moistened.
  7. 7
    Bake at 350° until firm.

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