Impossible Pumpkin Pie

8 ingredients
3 steps

Ingredients

  • 1 large can pumpkin
  • 3/4 c. bisquick or biscuit mix
  • 2 eggs
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 large can evaporated milk
  • 2 Tbsp. butter

Directions

  1. 1
    Put ingredients in large mixer bowl and mix at medium speed until well blended.
  2. 2
    Pam 2 (9-inch) pie plates.
  3. 3
    Sprinkle with flour, wheat germ, cracker crumbs or ground nuts (your choice). Pour pumpkin mixture into prepared tins and bake at 350° for 40 to 45 minutes.

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