Impossible Quiche

Name: Impossible Quiche
Ingredients: 12 slices bacon (approximately 1/2 lb., crisply fried and crumbled); 1 c. shredded Swiss cheese (approximately 4 oz.); 1/3 c. finely chopped onion; 2 c. milk; 1/2 c. Bisquick; 4 eggs; 1/4 tsp. salt; 1/8 tsp. pepper

8 ingredients

7 steps

Ingredients

12 slices bacon (approximately 1/2 lb., crisply fried and crumbled)
1 c. shredded Swiss cheese (approximately 4 oz.)
1/3 c. finely chopped onion
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper

Directions

1

Heat oven to 350°.
2

Lightly grease 9 or 10-inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in blender.
3

Cover and blend on high speed for 1 minute.
4

Pour into pie plate.
5

Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting.
6

Refrigerate any leftover quiche.
7

Makes 6 servings.