Impossible Seafood Pie

Name: Impossible Seafood Pie
Ingredients: 1 pkg. (6 oz.) frozen crabmeat or shrimp, drained or 1 can (6 oz.) crabmeat or (4 1/2 oz.) shrimp or (6 1/2 oz.) tuna, drained; 1 c. shredded sharp American cheese; 1 pkg. (3 oz.) cream cheese, cut into 1/4-inch cubes; 1/4 c. sliced green onion; 1 jar (2 oz.) chopped pimentos (optional); 2 c. milk; 1 c. Bisquick baking mix; 4 eggs; 3/4 tsp. salt; dash of nutmeg

10 ingredients

6 steps

Ingredients

1 pkg. (6 oz.) frozen crabmeat or shrimp, drained or 1 can (6 oz.) crabmeat or (4 1/2 oz.) shrimp or (6 1/2 oz.) tuna, drained
1 c. shredded sharp American cheese
1 pkg. (3 oz.) cream cheese, cut into 1/4-inch cubes
1/4 c. sliced green onion
1 jar (2 oz.) chopped pimentos (optional)
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
dash of nutmeg

Directions

1

Heat oven to 400°.
2

Grease pie plate (10 x 1 1/2-inch).
3

Mix crab, cheese, onions and pimento in plate.
4

Beat remaining ingredients until smooth (15 seconds in blender or 1 minute by hand).
5

Pour into pie plate.
6

Bake until knife inserted between center and edges comes out clean, approximately 35 to 40 minutes.