Impossible Seafood Pie

Name: Impossible Seafood Pie
Ingredients: 6 ounces crab meat; 6 ounces tuna fish drained; 1 cup american cheese sharp, shredded; 3 ounces cream cheese; 1/4 cup scallions, spring or green onions; 2 ounces pimentos drained; 2 cups milk; 1 cup biscuit baking mix (bisquick); 4 large eggs; 3/4 teaspoon salt; 1 dash nutmeg

11 ingredients

6 steps

Ingredients

6 ounces crab meat
6 ounces tuna fish drained
1 cup american cheese sharp, shredded
3 ounces cream cheese
1/4 cup scallions, spring or green onions
2 ounces pimentos drained
2 cups milk
1 cup biscuit baking mix (bisquick)
4 large eggs
3/4 teaspoon salt
1 dash nutmeg

Directions

1

Heat oven to 400F (200C).
2

Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat, cheeses, onions and pimiento in plate.
3

Beat remaining ingredients til smooth, 15 seconds in blender or 1 minute with hand beater.
4

Pour into plate.
5

Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
6

Cool 5 minutes *1 can (6 oz) crabmeat, drained and cartilege removed, or 1 can (1 1/2 oz) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat and shrimp