Impossible Spinach Pie

9 ingredients
13 steps

Ingredients

  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1/2 cup onion, chopped
  • 1 cup swiss cheese, shredded
  • 3 eggs
  • 1 1/2 cups milk
  • 3/4 cup Bisquick baking mix
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 400°F (2051C).
  2. 2
    Lightly grease 10-inch pie plate.
  3. 3
    Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
  4. 4
    Add spinach, cover and heat to boiling.
  5. 5
    Cook spinach until almost tender (about 5 minutes).
  6. 6
    Drain spinach thoroughly.
  7. 7
    Mix spinach, onion and cheese in pie plate.
  8. 8
    Beat remaining ingredients in blender on High until smooth (about 15 seconds).
  9. 9
    Pour into pie plate.
  10. 10
    Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
  11. 11
    Cool 5 minutes.
  12. 12
    Garnish as desired.
  13. 13
    NOTE: High altitude increase baking time to 35 minutes.

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