Impossible-To-Fail Quiche

Name: Impossible-To-Fail Quiche
Ingredients: 1 onion, finely chopped; 12 cup mushroom, sliced; 2 slices bacon, rind removed and chopped; 3 eggs; 12 cup self-raising flour; 1 cup edam cheese, grated; 1 tablespoon oil; 1 tablespoon fruit chutney; 1 14 cups skim milk; 2 tablespoons parsley, chopped; 13 broccoli, sliced into thin pieces

11 ingredients

7 steps

Ingredients

1 onion, finely chopped
12 cup mushroom, sliced
2 slices bacon, rind removed and chopped
3 eggs
12 cup self-raising flour
1 cup edam cheese, grated
1 tablespoon oil
1 tablespoon fruit chutney
1 14 cups skim milk
2 tablespoons parsley, chopped
13 broccoli, sliced into thin pieces

Directions

1

Preheat the oven to 180C.
2

Place the chopped onion in a frying pan with a little oil.
3

Cook gently for a few minutes, then place the mushrooms and bacon in the pan and cook for a few minutes until softened.
4

Place all remaining ingredients (except broccoli) into a large bowl and whisk, or into a large food processor bowl and whirl for 30 seconds.
5

Add cooked onion and mushroom mix, then the broccoli.
6

Pour into a hot, greased 23cm quiche dish and bake for 45 minutes.
7

Serve with salad and crusty bread.