Impossible Turkish Delight Pie

Name: Impossible Turkish Delight Pie
Ingredients: 2 cups milk; 1 cup desiccated coconut; 1 cup caster sugar; 100 g unsalted butter, melted; 12 cup plain flour; 12 teaspoon rose water, essence; 2 (55 g) Turkish Delight, bars chopped; icing sugar, to decorate (confectioners); 4 lightly beaten eggs

9 ingredients

10 steps

Ingredients

2 cups milk
1 cup desiccated coconut
1 cup caster sugar
100 g unsalted butter, melted
12 cup plain flour
12 teaspoon rose water, essence
2 (55 g) Turkish Delight, bars chopped
icing sugar, to decorate (confectioners)
4 lightly beaten eggs

Directions

1

Grease an 8-cup capacity ovenproof dish.
2

Preheat oven to 180 degrees C (350F).
3

Combine milk, coconut, sugar, butter, eggs, flour and essence in a large bowl.
4

Stir with a wooden spoon until just combined.
5

Pour mixture into prepared dish.
6

Sprinkle with Turkish Delight pieces.
7

Place dish on an oven tray.
8

Cook in a moderate oven (350F) for about 45 mins, or until set.
9

Stand for 30 mins before serving.
10

Serve pie dusted with sifted icing sugar.