Impossible Zucchini Quiche

Name: Impossible Zucchini Quiche
Ingredients: 2 c. chopped zucchini; 1 c. tomatoes; 1/2 c. onion, chopped; 1/3 c. Parmesan cheese; a sprinkle of oregano, basil and parsley (optional); pepper to taste; 1 1/2 c. milk; 3/4 c. Bisquick mix; 3 eggs; 1/4 tsp. salt

10 ingredients

8 steps

Ingredients

2 c. chopped zucchini
1 c. tomatoes
1/2 c. onion, chopped
1/3 c. Parmesan cheese
a sprinkle of oregano, basil and parsley (optional)
pepper to taste
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1/4 tsp. salt

Directions

1

Heat oven to 400°.
2

Lightly grease a 10-inch pie plate.
3

Mix the veggies, cheese and spices together and put in the plate.
4

In blender, mix the milk, Bisquick mix and eggs and blend until well mixed.
5

Pour over the veggies and stir gently.
6

Bake for 30 minutes or until a silver knife comes out pretty clean when inserted 1-inch from the edge.
7

Cool slightly and serve.
8

Good with a tossed salad and a crispy homemade bread.