Impossibly Easy Cheesecake

Name: Impossibly Easy Cheesecake
Ingredients: 3/4 cup milk; 2 teaspoons vanilla; 2 eggs; 1 cup sugar; 1/2 cup Bisquick baking mix; 2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened

6 ingredients

4 steps

Ingredients

3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened

Directions

1

Heat oven to 350°F. Grease 9-inch pie plate.
2

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
3

Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
4

Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.