Impossibly Easy Mashed Sweet Potatoes

Name: Impossibly Easy Mashed Sweet Potatoes
Ingredients: 1/2 cups Half-and-half; 4 pounds Sweet Potatoes, Peeled And Sliced Into 1/4 Inch Rounds; Salt To Taste

3 ingredients

2 steps

Ingredients

1/2 cups Half-and-half
4 pounds Sweet Potatoes, Peeled And Sliced Into 1/4 Inch Rounds
Salt To Taste

Directions

1

Pour approximately 1/4 cup of half-and-half into the bottom of the crock pot and layer the potatoes into the crock pot horizontally. Once the potatoes are layered, pour the remaining half-and-half over the potatoes. Cook on low for approximately 6 to 10 hours, while stirring a few times to move potatoes around. Larger crock pots will mean less layers and a faster cooking time. The potatoes are done when they crumble easily.
2

Transfer the cooked potatoes to a food processor and puree until smooth. Season with salt to taste. Serve immediately or store in the refrigerator/freezer until later use.