Impossibly Easy Quesadilla Pie

Name: Impossibly Easy Quesadilla Pie
Ingredients: 1 Tbsp. butter; 1 large onion, chopped (1 c.); 1 large tomato, chopped (1 c.); 1 (4 1/2 oz.) can chopped green chilies, drained; 1 (4 oz.) can sliced ripe olives, drained; 2 c. shredded Colby-Jack cheese; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1/2 c. Bisquick mix; 1 c. milk; 2 eggs

11 ingredients

1 steps

Ingredients

1 Tbsp. butter
1 large onion, chopped (1 c.)
1 large tomato, chopped (1 c.)
1 (4 1/2 oz.) can chopped green chilies, drained
1 (4 oz.) can sliced ripe olives, drained
2 c. shredded Colby-Jack cheese
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 c. Bisquick mix
1 c. milk
2 eggs

Directions

1

Heat oven to 400°. Spray pie plate with cooking spray. Melt butter in 10-inch skillet. Cook onion in butter, stirring, until tender. Remove from heat. Stir in tomato, chilies, olives, 1 cup of cheese, cumin and salt. Spread in pie plate. Stir Bisquick, milk and eggs until blended and pour over vegetable mixture. Bake, uncovered, for 30 minutes. Sprinkle with remaining 1 cup of cheese. Bake 3 to 5 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Serves 6.

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