Impossibly Easy Sweet Pulled Pork

Directions

1. 1
   Heat the oil in a skillet over high heat--we prefer to use Cast-Iron for searing, so if you have one, use it.
2. 2
   Rub the Salt and Pepper all over the roast.
3. 3
   Sear the Roast in the skillet for 1-2 min per side.
4. 4
   Toss the seared Roast in your crock-pot.
5. 5
   sprinkle the Brown Sugar over the roast and then dump the salsa over the top of that.
6. 6
   Cook on Low for 10-12 hours. You will know when the roast is done, because it will shred easily with a couple of forks.
7. 7
   Shred the pork right there in your crockpot and mix it all up with the drippings and other liquids.
8. 8
   Serve as a filling for tacos/burritos or on top of salads.