Impromptu Stew

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 cans stewed tomatoes
  • 2 cans nacho cheese soup
  • 1/2 c. milk
  • cooked pasta of choice (not spaghetti)
  • green pepper, chopped
  • onion, chopped
  • 1 jar mushrooms
  • whatever vegetables you have on hand
  • Italian seasoning
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and pepper. Add beef and brown; drain grease.
  2. 2
    Add mushrooms, seasoning and tomatoes.
  3. 3
    Drain pasta; put back in pan with milk and cheese soup.
  4. 4
    Add meat and tomato mixture.
  5. 5
    Add vegetables; mix well.
  6. 6
    Serve with buttered bread and salad.

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