Improved Falafel

Name: Improved Falafel
Ingredients: 19 ounces chickpeas; 2 tablespoons lemon juice; 1 12 tablespoons Italian parsley (finely chopped); 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon fresh black pepper; 12 teaspoon dill; 2 garlic cloves (minced); 3 tablespoons flour; 13-12 cup breadcrumbs (enough to get consistency right); 1 egg; 12 small red onion (finely chopped); 12 teaspoon baking soda; vegetable oil (for frying)

14 ingredients

1 steps

Ingredients

19 ounces chickpeas
2 tablespoons lemon juice
1 12 tablespoons Italian parsley (finely chopped)
1 teaspoon cumin
1 teaspoon salt
1 teaspoon fresh black pepper
12 teaspoon dill
2 garlic cloves (minced)
3 tablespoons flour
13-12 cup breadcrumbs (enough to get consistency right)
1 egg
12 small red onion (finely chopped)
12 teaspoon baking soda
vegetable oil (for frying)

Directions

1

["drain and rinse your chickpeas.", "pour into a food processor with the lemon juice, onion, and egg.", "blend until it's a goo with a bit of textured bits.", "stir in your herbs and spices, baking soda, and flour until well blended.", "add breadcrumbs until it's the consistency of slightly wet raw meatball mix.", "chill for 15 min to let it firm up a bit.", "start your oil heating at medium.", "don't let it smoke or you'll have to take it off the heat and wait for it to cool.", "in the mean time form your mix into 1\" balls.""