In Bloom

7 ingredients
4 steps

Ingredients

  • 2 medium pitted plums
  • 1 1/2 cups water
  • 1 3/4 ounces dried rosehips
  • 2 1/2 ounces dried rosebuds
  • 3/4 ounces dried hibiscus
  • 1/2 cup plus 2 tablespoons white vinegar
  • 1/4 cup white sugar

Directions

  1. 1
    Bring all contents to a slow simmer for 10 to 15 minutes.
  2. 2
    Let cool, and strain.
  3. 3
    Bottle and refrigerate up to 2 weeks.
  4. 4
    For a cocktail, pour 2 ounces of the shrub with 2 ounces of tequila (Denton prefers Tapatio blanco) over ice, and add a splash of soda.

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