Inari Sushi

Directions

1. 1
   Cut the aburaage in half.
2. 2
   Pour hot water to drain the excess oil.
3. 3
   Put the bean curd, water, sugar and soy sauce in a pan, use aluminum foil as a drop lid and cook it slowly over a low flame.
4. 4
   Cook until the liquid is almost gone then turn off the heat.
5. 5
   Stuff the sushi rice into the bean curd when the rice has cooled down.
6. 6
   Done.
7. 7
   Here are recipes for unique inari sushi.
8. 8
   Wasabi inari sushiSweet vinegar ginger inari sushi
9. 9
   Inari sushi with picklesSpicy inari sushi