Inari Sushi

Directions

1. 1
   Pour boiling water over the aburaage to cut excess oil.
2. 2
   Slice into half, and open up to make little pockets.
3. 3
   Add the ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes.
4. 4
   Mix the ingredients in a bowl to make sushi vinegar.
5. 5
   Add mixture to freshly cooked rice, and mix with a cutting motion.
6. 6
   Divide the rice into 16 portions.
7. 7
   Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done.