Inca-Rita

Directions

1. 1
   Fill a shaker with ice.
2. 2
   Measure the pisco, Grand Marnier and blackberry liqueur into the shaker.
3. 3
   Add the Chartreuse as you would a bitters - a few big drops is really all you need.
4. 4
   Cut the lime into quarters. Squeeze one quarter into the mixer. Cut a slit in the other.
5. 5
   Shake for 15 seconds and pour into a martini glass. Garnish with the lime wedge.
6. 6
   Variations: Instead of blackberry liqueur, you could use some other fruit spirit like Poire Williams.