Incredible Chocolate Cake

Name: Incredible Chocolate Cake
Ingredients: 1 package chocolate cake mix (regular size); 1 can (14 ounces) sweetened condensed milk; 1 jar (12-1/4 ounces) caramel ice cream topping; 1 carton (12 ounces) frozen whipped topping, thawed; 2 tablespoons baking cocoa; 2 Heath candy bars (1.4 ounces each), crushed

6 ingredients

2 steps

Ingredients

1 package chocolate cake mix (regular size)
1 can (14 ounces) sweetened condensed milk
1 jar (12-1/4 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
2 tablespoons baking cocoa
2 Heath candy bars (1.4 ounces each), crushed

Directions

1

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Place on a wire rack for 10 minutes. Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour caramel topping over cake; cool completely.
2

In a bowl, combine whipped topping and cocoa; spread over cake. Sprinkle with crushed candy bars. Cover and store in the refrigerator.