Incredible Noodle Pudding

14 ingredients
14 steps

Ingredients

  • 1 lb. noodles
  • 4 oz. butter
  • 1 c. sugar
  • 4 eggs
  • 1/2 c. cottage cheese (pot style)
  • 1 pt. sour cream
  • 2 apples, peeled, cored and cut up
  • 1 small can peaches, drained
  • 1 tsp. vanilla
  • 1/2 jar orange marmalade
  • 1/2 c. raisins
  • 1 pt. milk
  • 1/2 c. cornflakes
  • cinnamon and sugar, mixed to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Parboil noodles for 5 minutes.
  3. 3
    Drain. Melt butter over noodles and cover well.
  4. 4
    Mix sugar and eggs with electric mixer.
  5. 5
    Add cheese, sour cream and milk.
  6. 6
    Fold in apples, peaches, vanilla, marmalade and raisins.
  7. 7
    Add to the noodles.
  8. 8
    Mix well.
  9. 9
    Pour into a large glass baking dish.
  10. 10
    Fill dish 3/4 full, allowing space for pudding to rise.
  11. 11
    Lightly sprinkle crushed cornflakes on top.
  12. 12
    Dot with butter and cinnamon sugar.
  13. 13
    Bake at 350° for 1 hour.
  14. 14
    Can be frozen and reheated for later.

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