India Relish

Name: India Relish
Ingredients: 4 large sweet green peppers; 4 large sweet red peppers; 12 green tomatoes; 6 cucumbers (6-inches long); 2 large onions; 6 Tbsp. salt; 2 c. cabbage, chopped; 2 small hot peppers; 2 1/2 c. sugar; 3 c. vinegar; 3 Tbsp. mustard seed; 1 tsp. turmeric; 1/2 tsp. ground mace; 1 tsp. cinnamon; 2 tsp. ginger root; 3 bay leaves or 1 tsp. crushed bay leaves

16 ingredients

14 steps

Ingredients

4 large sweet green peppers
4 large sweet red peppers
12 green tomatoes
6 cucumbers (6-inches long)
2 large onions
6 Tbsp. salt
2 c. cabbage, chopped
2 small hot peppers
2 1/2 c. sugar
3 c. vinegar
3 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground mace
1 tsp. cinnamon
2 tsp. ginger root
3 bay leaves or 1 tsp. crushed bay leaves

Directions

1

Remove seed from peppers.
2

Put peppers, tomatoes, cucumbers and onion through food chopper, using coarse blade.
3

Stir salt into vegetables.
4

Let set overnight.
5

Next morning, place vegetables in a colander and force out as much brine as possible. Chop cabbage very fine.
6

Combine all the vegetables.
7

Add sugar, vinegar and spices.
8

Mix well and heat to boiling.
9

Boil 3 minutes.
10

Pack into sterilized jars to within 1/2-inch of top. Put on cap.
11

Screw band firmly tight.
12

Process in boiling water bath 5 minutes.
13

Yield:
14

8 pints.

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