India-Style Crackers

Ingredients

• 1 cup rice flour
• 1 cup all-purpose wheat flour
• 1 teaspoon baking powder
• 2 teaspoons anise seed
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder or 1/2 teaspoon fennel
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon chili powder (more if you like 'spicy'!)
• 1/4 teaspoon turmeric powder (optional)
• 4 4 teaspoons dried coriander, leaf or 4 teaspoons dried parsley
• 1 1/2 teaspoons himalaya salt or 1 1/2 teaspoons kosher salt
• 1 teaspoon sugar
• 2 tablespoons butter, gently melted or 2 tablespoons olive oil
• 120 120 ml half-fat cream (more might be necessary depending on absorbency of flour) or 100 ml milk (more might be necessary depending on absorbency of flour)