Indian Chicken

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts (with skin on)
  • 2 teaspoons curry powder
  • 1 teaspoon cayenne powder
  • 16 ounces plain yogurt
  • 1 lemon (juice of)
  • 1 teaspoon garam masala powder

Directions

  1. 1
    Place yogurt and spices in a large mixing bowl.
  2. 2
    Add chicken in bowl and stir to evenly coat chicken.
  3. 3
    Cover and marinate over night.
  4. 4
    The next day take chicken out of the marinade and place on the grill.
  5. 5
    Cook until juices run clear and meat is fully cooked.
  6. 6
    Squeeze lemon juice over finished chicken.
  7. 7
    Enjoy.

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