Indian Chicken Curry

10 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 1 large onion, chopped
  • 1 c. chopped celery
  • 2 tart apples, chopped and peeled
  • 1 Tbsp. curry powder
  • 6 Tbsp. flour
  • 1 c. chicken broth
  • 1/2 c. cream of coconut
  • 1 pt. half and half
  • 3 c. diced, cooked chicken

Directions

  1. 1
    In a large saucepan, melt butter and saute onion, celery and apples for 5 minutes.
  2. 2
    Stir in curry and flour.
  3. 3
    Gradually stir in chicken broth, cream of coconut and half and half.
  4. 4
    Stir over moderate heat until sauce bubbles and thickens.
  5. 5
    Stir in chicken and season to taste with salt and pepper.
  6. 6
    Serve over rice.

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