Indian Chickpeas
13 ingredients
6 steps
Ingredients
- 4 cups chickpeas
- 2 onions melium sized, finely chopped
- 1 teaspoon ginger grated
- 1/2 teaspoon garlic mashed
- 2 green chillies seeded and finely chopped
- 1/2 teaspoon turmeric
- 3 tablespoons ghee or vegetable oil
- 2 tomatoes large ripe, seeded and chopped
- 1 tablespoon ground coriander
- 2 teaspoons Garam Masala
- 2 tablespoons lemon juice
- 3 tablespoons coriander chopped
- 1 tablespoon pomegranate seeds fresh, optional
Directions
-
1Drain chick peas, reserving the liquid.
-
2Cook the onions ginger garlic chillies and turmeric in the ghee or oil until golden and softened. Add the tomatoes and cook to soften then add the coriander and chick peas.
-
3Cook for 10 minutes; add 1 cup of the reserved liquid and cool a further 10 minutes.
-
4Add garam masala lemon juice and stir in the coriander.
-
5Cook gently for 3 minutes adding more liquid if needed to make a sauce.
-
6Pour into a dish and sprinkle with pomegranate seeds if using.
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