Indian Corn Pudding

9 ingredients
7 steps

Ingredients

  • 2 large eggs, beaten,or 1/2 cup egg substitute
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped red bell peppers or 2 tablespoons finely chopped green bell peppers
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon white pepper
  • 1 tablespoon margarine
  • 1 1/2 cups skim milk
  • 1 cups fresh corn kernels or (15 ounce) can whole kernel corn, drained

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Prepare a 1-1/2-quart casserole with nonstick pan spray.
  3. 3
    Combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl.
  4. 4
    Melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes.
  5. 5
    Add the egg mixture and corn; stir to mix well.
  6. 6
    Pour the mixture into the prepared casserole.
  7. 7
    Bake for 1 hour or until set.

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