Indian Corn Stew

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. canola oil
  • 1 medium onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 2 c. fresh corn, cut off cob or 1 (16 oz.) can whole kernel corn
  • 1 (10 1/2 oz.) can cream of tomato soup
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Heat oil in heavy skillet. Saute onion and green pepper. Cook until tender. Add meat and brown, stirring frequently. Add remaining ingredients. Simmer 1/2 hour. Makes 4 to 6 servings.

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