Indian Cornbread

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1/4 c. softened butter or margarine
  • 2 eggs
  • 1/2 c. milk
  • 1 c. pumpkin
  • 1 c. yellow corn meal
  • 1 c. blueberries (optional)
  • 1/2 c. coarsely chopped walnuts (optional)

Directions

  1. 1
    Mix flour, baking powder and salt.
  2. 2
    Set aside.
  3. 3
    Beat eggs, sugar and butter until smooth.
  4. 4
    Add pumpkin, milk and corn meal. Beat until smooth.
  5. 5
    With wooden spoon, stir in flour mixture, mixing until it just combines.
  6. 6
    Don't overstir.
  7. 7
    Gently stir in blueberries and nuts, if desired.
  8. 8
    Bake at 350° for 1 hour.

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