Indian Cornbread

6 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can creamed corn
  • 1 (14 ounce) can whole corn, drained
  • 2 eggs, beaten
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter, melted
  • 1 (8 ounce) box Jiffy corn muffin mix

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix all ingredients together and put in a buttered casserole dish.
  3. 3
    Bake uncovered at 350F for 40-45 minutes.

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